Strawberry Baked French Toast

Toast recipe. With the deliciousness of sweet apples, strawberries, and cinnamon, it will surely become a breakfast and brunch favorite in your home.

• 2 medium apples, peeled and thinly sliced. (I prefer
  sweet apples like Fuji or Gala.)
• Cinnamon sugar (2 Tbsp cinnamon + 1 Tbsp granulated
  sugar)
• 6 large eggs
• 2 cups half and half
• 2 tablespoons almond extract
• 1/2 teaspoon cinnamon
• 1/3 cup granulated sugar
• 1 loaf sweet bread or equivalent of rolls (like challah or
  brioche), cubed
• 2 cups sliced strawberries

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1 stick butter (1/2 cup)

1. Spray 12 large muffin tin cups with non-stick cooking spray.
2. Peel and slice apples, laying half of them down on the
   bottom of each cup.
3. Sprinkle tops of apple slices with cinnamon sugar.
4. Mix together eggs, half and half, milk, almond extract,
   cinnamon and sugar. Gently combine bread with egg mixture, then distribute half
   the bread mixture among the cups, layer the remaining apple slices, then
   sprinkle tops of apples again with cinnamon sugar, top with remaining bread and
   sprinkle with remaining cinnamon sugar.
5. Once ready to prepare the casserole, preheat oven to 350
   degrees.
6. Slice strawberries and layer them over the top of the cups.
7. Combine flour, brown sugar, nutmeg and cinnamon. Slice cold
   butter and add to mixture. Using a pastry cutter or fork to combine until you
   have a “crumble” consistency.
8. Sprinkle the streusel topping over the strawberries.
9. Bake in the preheated oven between 30-40 minutes or until
   cooked through and cups “puff” up.
10. Once done, remove from oven and let cool 5-10 minutes.